Pear and Granola Muffin (P90x)

East to make ahead and freeze...Just pop them in the microwave for a short time and breakfast is served!

• Ready In: 35 mins
• Serves: 10
• Yields: 10 Muffins

Ingredients

• 3⁄4 cup  pear nectar
• 2  egg whites
• 2  tablespoons  vegetable oil
• 1  tablespoon lemon juice
• 1  teaspoon lemon peel, grated
• 1  cup whole wheat flour
• 1  cup all-purpose flour
• 2⁄3 cup brown sugar
• 1⁄2 cup low-fat granola
• 1  tablespoon baking powder
• 1⁄2 teaspoon ground nutmeg
• 1 1⁄4 cups pears, chopped

Directions

1. Preheat oven to 350.
2. Whisk together the first 5 ingredients in a large bowl to blend.
3. Stir both flours and sugar in medium bowl until no sugar lumps remain.
4. Mix in granola, baking powder, nutmeg and salt.
5. Add pear; toss to coat.
6. Stir flour mixture into egg mixture until blended
7. Divide among 10 muffin cups.
8. Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).