Pear and Cranberry Granita

Only 108 total calories per serving in this delicious, refreshing dessert treat!

• Ready In: 5 hrs
• Serves: 6

Ingredients

• 1 (15 ounce) can  pear halves in natural juice, concentrate and water,drained,juices reserved
• 1⁄4 cup honey
• 1 1⁄4 cups  100% cranberry juice
•  fresh cranberries (optional)
•  fresh mint sprig (optional)

Directions

1. Combine pears and honey in processor; puree until smooth.
2. Pour reserved pear juices into 2 cup measuring cup.
3. Add enough cranberry juice to pear juices to measure 2 cups.
4. Add juice mixture to processor and process until well blended.
5. Transer to 13x9x2" glass baking dish.
6. Freeze until frozen, at least 5 hours or overnight.
7. Using fork, scrape surace of granita to form crystals.
8. Divide among 6 dessert glasses.
9. Garnish with cranberries and mint sprigs, if desired.