Pear and Chicory Salad With Parmesan

The Vegetarian Kitchen Table Cookbook

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  bunch chicory lettuce, trimmed
• 2  pears, thinly sliced
• 1⁄2 lemon, juice of
•  salt and pepper
• 1⁄4 cup olive oil
• 3  ounces parmesan cheese, shaved

Directions

1. In a bowl, combine chicory and pears. Season with lemon juice and salt and pepper to taste. Add olive oil and mix.
2. Arrange salad on salad plates and garnish with Parmesan.