Pear and Cashew Slice

So easy & yummy! From Sanitarium.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 3  pears, peeled or 6  pear halves in  sugar syrup, finely diced
• 75  g raw cashews, roughly chopped
• 1⁄2 cup  gluten-free self-raising flour
• 100  g soft brown sugar
• 25  g  dairy-free margarine
• 1  tablespoon golden syrup
• 1  egg, lightly beaten

Directions

1. Place the pears, cashews, flour and brown sugar in a bowl and mix together.
2. Place the margarine and golden syrup in a small saucepan and stir over low heat until melted.
3. Gently stir golden syrup mixture and egg into the pear mixture.
4. Pour the mixture into a lightly greased 20cm square tin and bake for 35-40 minutes at 180°C, or until golden and cooked through. Leave to cool in the tin before slicing.