Pear and Cambozola Triangle
Ready In: 30 mins
Serves: 4-6
Ingredients
Directions
- chop up onion and cook on low in a covered pan with butter till soft take off lid and stir until onions camalize (turn brown).
- brush top of flatbread with olive oil and cover with onions.
- arange pears brie and cambozola on top
- bake for 350 for about 15 to 20 minutes till cheese is melted.
- remove from over and cut into trianges and serve.
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