Pear and Brie Pita Poppers
Ready In: 12 mins
Serves: 24
Yields: 2 Dozen
Ingredients
- 24 Stacy's Simply Naked® Pita Chips
- 1 (8 ounce) President® Brie wheel, cut into 24 (1/4-inch)
- 2 ripe bartlett pears, cored and cut into 24 (1/4-inch)
- 4 teaspoons honey
- fresh ground black pepper
Directions
- Preheat the broiler with the rack 6 inches from the heat source. Line a baking sheet with foil.
- Arrange the pita chips in a single layer on the prepared sheet. Place a wedge of cheese and pear on each pita, then drizzle with the honey and sprinkle with pepper.
- Broil until cheese is browned in spots, about 30 seconds. Serve hot or warm.
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