Pear and Blackberry Sponge

• Ready In: 1 hr 15 mins
• Yields: 1 sponge

Ingredients

• 3 -4  pears (can also use apples when pears not in season)
• 1  pint blackberry (or 1 pack of frozen blackberries)
• 2  teaspoons cinnamon
• 2  teaspoons sugar
• 2  teaspoons lemon juice
• 1  cup self raising flour
• 3⁄4 cup sugar
• 3⁄4 cup  oil
• 2  eggs

Directions

1. Grease the container and fill with pears (cut into slices) and blackberries.
2. Add cinnamon, sugar and lemon juice.
3. In a separate bowl, mix the flour, sugar, oil and eggs until consistent.
4. Pour over the fruit and bake for 45 minutes- 1 hour at 180 degrees C.