Pear and Apple Cobbler

I made this when I found out we were having last minute company. I had all the ingredients already so it was a breeze. I served it with vanilla ice cream. Yummy. From TOH Quick Cooking.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  teaspoons cornstarch
• 1⁄4 teaspoon ground nutmeg, plus
• 1⁄8 teaspoon ground nutmeg, divided
• 2⁄3 cup  orange juice
• 1 (21 ounce) can  apple pie filling
• 1 (15 ounce) can  sliced pears, drained
• 1 1⁄2 cups biscuit mix (I use Pioneer)
• 2  tablespoons sugar, plus
• 2  teaspoons sugar, divided
• 1⁄2 cup milk
• 2  tablespoons butter or 2  tablespoons margarine, melted

Directions

1. Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.
2. Gently stir in apple pie filling and pears.
3. Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.
4. In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.
5. Pour hot filling into an ungreased 11x7 inch baking dish.
6. Drop batter in 6 mounds onto fruit mixture.
7. Mix together the remaining sugar and nutmeg and sprinkle over the top.
8. Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.
9. Serve warm.