Peanutty Rocky Road

I had way too much milk chocolate on my hands and found this recipe.

• Ready In: 2 hrs 15 mins
• Yields: 40-60 pieces

Ingredients

• 2  cups  semi-sweet chocolate chips
• 1  cup  milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1 1⁄2 teaspoons vanilla extract
• 1  dash salt
• 1 2⁄3 cups  reese's  peanut butter chips
• 1 1⁄2 cups miniature marshmallows

Directions

1. Line 8-inch square pan with foil, extending foil over edges of pan.
2. Place small chocolate chips and milk chocolate chips in large microwave-safe bowl.
3. Microwave at HIGH (100%) 1-1/2 minutes; stir. If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
4. Stir in sweetened condensed milk, vanilla and salt; blend well.
5. Fold in peanut butter chips and marshmallows.
6. Immediately spread mixture into prepared pan.
7. Refrigerate about 2 hours or until firm.
8. Use foil to lift candy out of pan; peel off foil.
9. Cut candy into squares.