Peanutty Halloween Cookie Pizza
- Reviews 2
Ready In: 16 mins
Yields: 1 Pizza
Ingredients
- 1 (19 ounce) roll Pillsbury refrigerated chocolate chip cookie dough
- 1⁄2 cup creamy peanut butter
- 1 cup orange and black M&M's plain chocolate candy
- 1⁄2 cup dry roasted peanuts
- 1⁄4 cup ready-to-serve creamy vanilla frosting (1lb container)
Directions
- Heat oven to 350°F; line 12-inch pizza pan with foil; grease foil with shortening.
- Break cookie dough into 2-inch pieces, arrange evenly in pan.
- With floured fingers, press to form crust. Bake 16 to 18 minutes or until a deep golden brown. Cool 30 minutes.
- Use foil to lift crust from pan. Carefully remove the foil from crust; place crust on serving platter or tray.
- Spread peanut butter over crust. Sprinkle with candy and nuts.
- In a small microwavable bowl, microwave frosting uncovered on high for 10-15 seconds or until frosting is thin enough to drizzle.
- Transfer to a small resealable food storage bag. Cut a small hole in the corner of bag; drizzle over cooked pizza.
- Cut into wedges or squares and enjoy!
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