Peanutty Carrot Sandwich Spread

I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1⁄4 cup peanut butter (creamy or chunky)
• 1  tablespoon orange marmalade or 1  tablespoon apricot marmalade
• 1⁄2 cup  finely shredded carrot
• 2  tablespoons raisins

Directions

1. In a small bowl, combine peanut butter & marmalade; add carrots & raisins. Mix well.
2. Use as a sandwich filling with your favorite bread or enjoy with crackers.