Peanut-Stuffed Lettuce Wraps

These work equally well as an appetizer of light entree. Mix things up by serving the crunchy filling on endive leaves.

• Ready In: 15 mins
• Serves: 4
• Yields: 8 wraps

Ingredients

• 2  tablespoons hoisin sauce
• 2  tablespoons creamy peanut butter
• 1  teaspoon water
• 1⁄2 teaspoon cider vinegar
• 1⁄8 teaspoon crushed red pepper flakes
• 2  cups  packaged cabbage and carrot coleslaw mix
• 1⁄4 cup unsalted peanuts, chopped
• 8  boston lettuce leaves

Directions

1. In a small bowl whisk together hoisin sauce, peanut butter, water, vinegar, and crushed red pepper. Add coleslaw mix and peanuts; toss to coat.
2. Divide mixture among lettuce leaves; roll up to serve.