Peanut Stuffed Belgian Endive

This is from BH&G Low Calorie cookbook.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons hoisin sauce
• 2  teaspoons creamy peanut butter
• 1  teaspoon water
• 1⁄2 teaspoon cider vinegar
• 1⁄4 teaspoon crushed red pepper flakes (optional)
• 2  cups  packaged coleslaw mix
• 1⁄4 cup unsalted peanuts, chopped
• 16  Belgian endive

Directions

1. In a small bowl, whisk together hoisin sauce, peanut butter, 1 tsp water, vinegar and red pepper. Add cabbage and nuts; toss to coat.
2. Spoon mixture into endive leaves. Enjoy!