Peanut Sesame Noodles

Loosely based off of an Alton Brown recipe, I have changed it quite a bit, and now its even better!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2⁄3 cup peanut butter (not natural)
• 1  tablespoon garlic
• 1  tablespoon ginger
• 4  tablespoons low sodium soy sauce
• 3  tablespoons  Thai sweet chili sauce (mae ploy)
• 2  tablespoons dark brown sugar
• 1  teaspoon  hot  sesame oil
• 2  teaspoons sambal oelek (chili garlic paste)
• 1  tablespoon cider vinegar
• 1  tablespoon Worcestershire sauce
• 1  lime, juice of
• 1⁄2 cup chicken broth
• 12  ounces  thin spaghetti noodles (or udon, 2 packs of ramen, Chinese noodles can be substituted)

Directions

1. Boil noodles until done in water with 2 tablespoons soy sauce instead of salt. Drain and chill. Combine the rest of the ingredients in a sauce pot and simmer until thickened, 5 to 10 minutes. Toss with noodles and chill until time to serve or enjoy warm.