Peanut Sauce (Nuoc Leo)
Ready In: 14 mins
Yields: 1 cup
Ingredients
- 1⁄4 cup roasted peanuts, ground
- 1 tablespoon peanut oil
- 2 garlic cloves, minced
- 1 teaspoon chili paste
- 2 tablespoons tomato paste
- 1⁄2 cup chicken broth or 1⁄2 cup water
- 1⁄2 teaspoon sugar
- 1 tablespoon peanut butter
- 1⁄4 cup hoisin sauce
- 1 fresh red chili pepper, seeded and thinly sliced
Directions
- Prepare the roasted peanuts.
- Set aside.
- Heat the oil in a small saucepan.
- When the oil is hot add the garlic chili paste and tomato paste.
- Fry until the garlic is golden brown, about 30 seconds.
- Add the broth, sugar, peanut butter and hoisin sauce and whisk to dissolve the peanut butter.
- Bring to a boil.
- Reduce the heat and simmer for 3 minutes.
- Divide the sauce among individual dipping bowls and garnish with the ground peanuts and slice chile.
- Server warm or at room temperature.
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