Peanut Sauce

This is wonderful with Sate' or other marinated, grilled meats. It's a recipe I got when living on the southern Caribbean island of Bonaire. My family loves it over rice and with the Sate' skewers.

• Ready In: 20 mins
• Yields: 1 cup of Peanut Sauce

Ingredients

• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon curry powder
• 1  drop Tabasco sauce, to taste
• 5 -6  ketjap manis (see Ketjap Manis)
• 3  tablespoons water
• 1⁄2 cup peanut butter

Directions

1. Place all ingredients in small saucepan.
2. Stir over low heat until mixed.
3. Heat only until hot-- Do not boil as this will cause the oil in the peanut butter to separate.
4. You may add more water for desired consistency.
5. (I also add a little lemon juice for added flavor..).
6. NOTE: You may use fresh chopped onions and minced garlic instead if desired-- Saute until tender in a little oil and then add remaining ingredients.
7. Serve with rice and Sate' (satay).