Peanut Sauce

Peanut sauce is one of my favorite yummy things. It's great on just about anything-pasta, pork, chicken. My husband says it would make cardboard taste good! It's very versatile, easy to make and inexpensive.

• Ready In: 11 mins
• Yields: 3 cups

Ingredients

• 1  cup creamy peanut butter, not old fashioned style or freshly ground
• 1 (14 ounce) can chicken broth
• 1⁄4 cup fresh lime juice
• 3  tablespoons brown sugar
• 7  teaspoons soy sauce
• 2  tablespoons  peeled fresh ginger
• 1⁄2 teaspoon crushed red pepper flakes

Directions

1. Place peanut butter in heavy medium saucepan.
2. Slowly add chicken broth, then all other ingredients.
3. Stir over medium heat until smooth and thick, about 6 minutes.
4. Can be stored in refrigerator 3 days until ready to use.
5. Reheat before serving.