Peanut Sauce

This sauce is delicious and tastes just like the peanut sauce they serve at a Thai restaurant in my area. It goes great with chicken, rice, and/or broccoli! (Tip about the lime juice: the recipe calls for 4 tablespoons but I think it's way too much. You can use lemon juice if you don't have any lime, or I like to use True Lime or True Lemon packets. If using the True Lime/Lemon, use two packets and follow the recipe as stated.)

• Ready In: 7 mins
• Yields: 1 1/2 cups

Ingredients

• 2⁄3 cup chunky peanut butter
• 4  tablespoons brown sugar
• 2  tablespoons soy sauce
• 2  tablespoons lime juice
• 1⁄2 cup water

Directions

1. Whisk all ingredients together in a microwave safe container or a small saucepan. (The peanut butter will not blend in well, this is ok.).
2. If using the microwave, place covered container in microwave and microwave one minute. Whisk again; microwave another 30-60 seconds; whisk again. Sauce should now be well blended.
3. If using the stovetop, place the saucepan over medium heat and heat, whisking occasionally, until well blended and heated through.
4. Spoon over chicken, rice, broccoli, or whatever you wish.