Peanut-Salsa Chicken

My mom used to make this chicken on busy weeknights. It's fast, healthy, and tastes great.

• Ready In: 55 mins
• Serves: 6
• Yields: 6 chicken breasts

Ingredients

• 6  chicken breasts
• 3⁄4 cup  kraft asian  sesame dressing
• 1⁄2 cup salsa (we use spicy)
• 1⁄4 cup  chopped fresh basil
• 2  teaspoons peanut butter
• 1  teaspoon  sesame oil
• 3  sprigs green onions, chopped

Directions

1. Preheat oven to 400 degrees F. Spray a 9x13 inch pan with nonstick spray. Arrange chicken in a single layer.
2. Combine dressing, salsa, basil, peanut butter, and sesame oil in a bowl. Pour over chicken and make sure all pieces are well covered with sauce.
3. Bake uncovered for 35-40 minutes or until sauce is bubbly and chicken is not pink in the centre.
4. Sprinkle with green onion.
5. Serve with rice.