Peanut Rice Cakes

Snatched from ndtvcooks.com.

• Ready In: 15 mins
• Yields: 15-20 balls, depending on size

Ingredients

• 1  teaspoon  crushed garlic
• 1  teaspoon  crushed ginger
• 1⁄4 teaspoon turmeric
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1  teaspoon chili sauce
• 2  teaspoons soya sauce
• 2  tablespoons  chopped  coriander
• 1⁄2 teaspoon lemon juice
•  oil (for frying)
• 1⁄4 lb cooked rice
• 4  tablespoons raw peanuts, chopped

Directions

1. Combine garlic, ginger, turmeric, sugar, salt, sauces, coriander and lemon juice.
2. Stir in 3/4 of the rice and pound until smooth. Stir in the remaining rice.
3. Shape small balls out of the rice mixture and coat with chopped peanuts.
4. Deep fry the rice balls until crisp and golden.