Peanut-Raspberry Pita

This is a terrific variation on a PB&J sandwich- or pitawich!- when you have fresh raspberries...

• Ready In: 5 mins
• Serves: 1
• Yields: 1 pitawich :-)

Ingredients

• 1  small  pita bread (8-in. round)
• 1 1⁄2 tablespoons peanut butter (I use natural)
• 1⁄4-1⁄3 cup raspberries
• 1⁄2 banana

Directions

1. Spread the peanut butter, fairly thickly, on 1 half of the inside of the pita.
2. In a bowl, mash the raspberries into jam. You can add some honey at this point if you like. Spread the berry mush over the peanut butter.
3. Thinly slice the banana so it's layered evenly on top of the "jam". Fold the plain pita half over the filling and eat like a taco!