Peanut Raisin Pie

For peanut lovers, this pie even exceeds pecan pie, which it closely resembles. Deliciossso!!!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2  eggs
• 1⁄3 cup sugar
• 1  cup dark corn syrup
• 3  tablespoons butter, melted
• 1⁄8 teaspoon salt
• 1⁄2 teaspoon vanilla
• 1  dash ground cloves
• 1  teaspoon white vinegar
• 1⁄3 cup raisins
• 1  cup  chopped salted peanuts
• 1  unbaked pastry shell
•  whipped cream

Directions

1. In medium bowl, beat eggs until foamy.
2. Add sugar, syrup, butter, salt, vanilla, cloves and vinegar. Continue tobeat utnil thoroughly blended.
3. Stir in raisins and peanuts.
4. Turn into pastry shell.
5. Bake at 375 degrees fro 45 minute or until firm.
6. Serve slightly warm or cool, with whipped cream or ice cream, if desired.