Peanut-Raisin Granola Bars

From Food Network Magazine, May 2010. I haven't made this yet, just keeping for reference.

• Ready In: 1 hr
• Serves: 48
• Yields: 48 bars

Ingredients

•  cooking spray
• 2 1⁄2 cups rolled oats or 2 1⁄2 cups quick-cooking oats
• 1  cup  dry roasted peanuts
• 1  cup raisins
• 1  cup sunflower seeds
• 1 1⁄2 teaspoons ground cinnamon
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup unsalted butter, melted

Directions

1. Preheat the oven to 325*F. Line a 15x10-inch rimmed baking sheet with foil and coat with cooking spray.
2. Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl. Spread evenly on the baking sheet and bake until golden, about 45 minutes. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board. Peel off the foil and cut into bars. Wrap individually in plastic wrap.