Peanut Punch
Ready In: 20 mins
Serves: 4
Ingredients
- 8 ounces shelled roasted peanuts
- 1 1⁄2 pints water
- 1 can sweet milk (Condensed Milk)
- 1⁄2 teaspoon vanilla essence (or Extract)
- 1⁄2 teaspoon freshly grated nutmeg
- 1 teaspoon honey
Directions
- Place the shelled peanuts in an blender.
- Pour water in gradually while blending the peanuts Blend thoroughly.
- Strain mixture through a sieve lined with muslin, pouring in a little at a time.
- Discard the contents.
- Add milk and ingredients, then sweeten to taste.
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