Peanut Noodles

I see lots of recipes for Peanut Noodles but I don't see this one. This is fron Rachael Ray magazine. As written, this makes more sauce than needed to suit my taste but I will post exactly as written in magazine and you can make up your own mind. My kids LOVE this.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb spaghetti
• 2  tablespoons canola oil
• 1  tablespoon red curry paste (or more to taste)
• 1 (14 1/2ounce) can chicken broth
• 1 (13 1/2ounce) can coconut milk
• 2⁄3 cup peanut butter
• 2  tablespoons fish sauce
• 2  tablespoons sugar
• 2  teaspoons soy sauce

Directions

1. In large pot of boiling, salted water, cook pasta. Drain and return to pot (I usually do this while preparing the sauce).
2. In a large, deep skillet, heat the oil over medium heat.
3. Stir in the curry paste and cook til shiny and fragrant, 1-2 minutes. Take care not to burn it.
4. Whisk in broth, coconut milk and 1/4 cup of water and bring to gentle boil, stirring constantly, over medium hight heat; cook 3 minutes.
5. Whisk in peanut butter, fish sauce, sugar and soy sauce to form a smooth sauce, about 1 minute.
6. Toss the sauce with the noodles and serve.