Peanut Macaroons
Ready In: 15 mins
Serves: 6
Yields: 1 dozen
Ingredients
- 1 cup peanuts, unsalted
- 1 egg white
- 1 pinch salt
- 3⁄4 cup superfine sugar
- 1⁄2 teaspoon vanilla extract
- wax paper
Directions
- Brown the peanuts under the broiler. Crush them.
- Beat the egg white a pinch of salt until very foamy.
- Add the sugar slowly and beat until stiff peaks form when the beater in lifted from the bowl.
- Then add the peanuts.
- Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden.
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