Peanut Hoisin Dip

This recipe comes froma great book called "365 Ways To Cook Chinese" by Rosa Lo San Ross.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1  scallion
• 1⁄2 cup crunchy peanut butter
• 2  tablespoons hoisin sauce
• 1  tablespoon soy sauce
• 1  tablespoon  sesame oil
• 2  tablespoons lemon juice
• 1  teaspoon Tabasco sauce

Directions

1. In a food processor, coarsley chop scallion.
2. Add peanut butter, hoisin sauce, soy sauce, sesame oil, lemon juice and tabasco.
3. Process untill smooth.
4. This sauce keeps well, covered and refrigerated , for 2 weeks.