Peanut Goody Candies
Ready In: 29 mins
Serves: 8-10
Yields: 1 batch
Ingredients
- 1 1⁄2 teaspoons plus 1/2 cup butter, softened and divided
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup smooth peanut butter
- 1 cup dry roasted peanuts
- 1⁄4 cup milk
- 2 tablespoons vanilla pudding mix
- 3 1⁄4 cups confectioners' sugar
- 1⁄2 teaspoon maple flavoring
Directions
- Line a 13x9 inch pan with foil and grease the foil with 1 1/2 teaspoon butter, and set aside.In a microwave safe bowl, combine the chips, and peanut butter, microwave uncovered on high for 1-2 minutes or until melted.
- Stir until smooth.
- Spread 1/2 of this mixture into a prepared pan, refrigerate until cool.
- Stir peanuts into remaining chocolate mixture, and set aside.
- In another microwave-safe bowl, combine the milk, pudding mix, and the remaining butter. Microwave uncovered on high for 1-2 minutes or until the mixture comes to a boil, stirring once.
- Gradually stir in the confectioners sugar, and maple frosting.
- Spread this over the chocolate layer.
- Carefully spread with the reserved peanut mixture (may need to reheat) to spread easily.
- Refrigerate for 4 hours, or until firm.
- Using foil, lift candy carefully out of pan, discard foil, and cut into 1 inch squares.
- Store in an airtight container in the refrigerator.
- Remove from refrigerator just before serving.
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