Peanut Ginger Tamari Stir-Fry Sauce

Quick and easy, this sauce works well for vegetarian stir-fry, or for dipping veggie rolls in. For a stir-fry, you may want to double the amounts so you can use some for cooking and leave some uncooked to drizzle over the finished product just before serving. I usually use this for a stir-fry of tofu, carrots, and bok choi, served on a bed of Basmati rice.

• Ready In: 3 mins
• Serves: 2

Ingredients

• 2 1⁄2 tablespoons tamari
• 1  tablespoon peanut butter
• 1⁄4 teaspoon chile
• 2  teaspoons fresh ginger, minced
• 1  tablespoon warm water
•  fresh ground black pepper, to taste

Directions

1. Pour Tamari into a small bowl. Add warm water.
2. Add peanut butter and smush carefully until well-blended.
3. Add chilis.
4. Chop and add ginger. Add black pepper. Stir well.
5. Add to stir-fry as it cooks, in several small amounts (about a teaspoon at a time). Drizzle the remainder over the vegetables and rice just before serving. (The cooked and fresh ginger make a nice combination, we find!) Enjoy!