Peanut-Ginger-Honey Dressing or Sauce

From The Golden Door Cookbook.

• Ready In: 15 mins
• Yields: 1/2 cups

Ingredients

• 1  tablespoon  minced ginger
• 1⁄2 teaspoon  minced garlic
• 1  tablespoon mirin (sweet rice wine)
• 1  tablespoon low-sodium tamari (to 1 1/2 tbspns) or 1  tablespoon soy sauce (to 1 1/2 tbspns)
• 1  tablespoon rice vinegar
• 1 1⁄2 teaspoons red wine vinegar
• 1  tablespoon honey
• 1⁄4 teaspoon dried basil
• 1⁄2 teaspoon  thai chili paste or 1⁄2 teaspoon  vietnamese  chili paste
• 1  tablespoon chunky peanut butter
• 1  tablespoon water

Directions

1. In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, chili paste, peanut butter, and water.
2. Process until smooth.
3. Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)
4. This recipe yields about 1/2 cup.