Peanut Ginger Dipping Sauce
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1⁄2 cup peanut butter
- 3⁄4-1 cup water
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- scallions (optional) or green onion, chopped (optional)
Directions
- In a small saucepan, whisk peanut butter and 3/4 cup water until smooth. Stir in soy sauce and ginger.
- Heat over medium low and cook for 3-5 minutes, stirring occasionally. Thin with extra water if necessary.
- To serve, pour into small bowls and garnish with chopped scallions. Serve with small bites of cooked chicken and tender veggies like snow peas.
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