Peanut Ginger Carrots
- Reviews 1
Ready In: 15 mins
Serves: 1-2
Ingredients
- 3 carrots
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh ginger
- 1 small onion, sliced
- 1⁄4 teaspoon salt
- 1⁄4 cup peanuts
- 1 teaspoon pepper
- 1⁄4 cup water
Directions
- Thickly julienne the carrots. I slice each carrot into 3 large chunks and cut the chunks lengthwise into 4-6 slices.
- Add ginger, water, onion and lemon juice to a pot and begin to simmer.
- Add carrots and then pepper and salt. Stir and coat the carrots in pepper.
- Add peanuts.
- Cook over medium heat until carrots are lightly cooked all over. You want them and the peanuts to keep their crunch but get coated in lemon, pepper, salt and ginger.
- Serve hot or cold.
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