Peanut-Free Cold Sesame Noodles

Delicious served cold or at room temperature. Great for people with all sorts of allergies. Can add chicken.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb spaghetti
• 6  scallions
• 1  tablespoon  fresh gingerroot, grated
• 1⁄3 cup  peanut oil (can substitute canola oil for peanut-free)
• 1⁄4 cup soy sauce
• 1⁄2 teaspoon  hot pepper flakes
•  toasted sesame seeds

Directions

1. Follow directions on package for cooking spaghetti.
2. Chop scallions.
3. Grate ginger. This is easier to do if frozen.
4. Combine all ingredients.
5. Serve at room temperature, or stick in the refrigerator for 10 minutes.