Peanut-Crusted Touchdown Turkey Sandwich

I saw this on a kids peanut butter website and made it for my Daddy, it looked good and he said it was great, YEY!!!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 8  slices  raisin bread
• 2  eggs, beaten
• 3⁄4 cup peanuts, finely chopped
• 1⁄4 cup  apricot jam
• 2  teaspoons  honey mustard
• 4  slices  cooked turkey
• 4  slices tomatoes
• 4  slices avocados

Directions

1. Melt butter in a 10" to 12" inch skillet over low heat.
2. Dip one side of each bread slice into egg and then into peanuts, coating well.
3. place in skillet, coated side down.
4. (You'll need to cook bread in batches).
5. Cook over low heat until lightly browned, 3 to 4 minutes.
6. Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices.
7. Arrange turkey, tomato and avocado on 4 bread slices.
8. Top with remaining bread slices, jam mixture down.
9. Serve immediately.