Peanut Crunch Salad

This is a good salad to serve with grilled steaks or baked ham. Prep time does not include chilling the salad.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 4  cups  shredded cabbage
• 1  cup  finely chopped celery
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon salt
• 1⁄4 cup  chopped green onion
• 1⁄4 cup  chopped green pepper
• 1⁄2 cup  chopped cucumber
• 1  tablespoon butter
• 1⁄2 cup  coarsely chopped  dry roasted peanuts
• 2  tablespoons  grated parmesan cheese

Directions

1. Toss cabbage and celery together, and chill.
2. Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in a small bowl.
3. Chill.
4. Just before serving, melt butter in a small skillet, and add peanuts.
5. Heat until lightly browned.
6. Immediately stir in cheese.
7. Toss chilled vegetables with dressing, and sprinkle peanut mixture on top.