Peanut Clusters

These are really easy!

• Ready In: 35 mins
• Yields: 4 dozen

Ingredients

• 2  cups  butterscotch chips
• 1 (6 ounce) package chocolate chips
• 1 (12 ounce) can salted peanuts

Directions

1. Combine butterscotch morsels and chocolate morsles in a heavy saucepan.
2. Cook over low heat, stirring until morsels melt.
3. Remove from heat.
4. Add peanuts, stirring to coat.
5. Drop by rounded teaspoonful onto wax paper.
6. Cool, then store covered at room temperature.