Peanut Chocolate Covered Marshmallows

I saw this in a cookbook. I haven't made it yet but it looks really good and simple to make as well.

• Ready In: 25 mins
• Serves: 48

Ingredients

• 48  marshmallows, not the small ones
• 1 (12 ounce) container  chocolate frosting
• 1  cup peanuts
• 48  toothpicks

Directions

1. Chop up peanuts and place in a bowl. Put to the side.
2. Put chocolate frosting in a small sauce pan place over low heat. Heat only until creamy. Do not bring to boil.
3. Place toothpicks in marshmallows and submerge in warmed frosting. Shake off excess.
4. Dip chocolate covered marshmallow bottoms in the chopped peanuts.
5. Place on wax paper to cool and harden.