PEANUT CHICKEN (((YUMMY)))

I tasted this at a Chinese Restaurant Buffet here in Albuquerque. It was so delicious, that I just had to duplicate it.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  lb boneless chicken (bite-size, with skin on)
• 2  tablespoons  peanut oil
• 1  teaspoon  sesame oil
• 1  teaspoon ground ginger
• 1  clove garlic (finely chopped)
• 3  tablespoons  smooth peanut butter
• 4 -6  scallions (thinly sliced)
• 1  cup unsweetened coconut milk
•  salt and pepper
•  white rice
•  toasted peanuts (for garnish)
•  fresh cilantro (for garnish)

Directions

1. In a large non-stick skillet heat peanut oil& sesame oil over medium-high heat.
2. Add ginger& garlic& cook until aroma is released.
3. Stir in chicken pieces& cook until golden brown.
4. Stir in peanut butter.
5. Stir in scallions& coconut milk& simmer until thickened, about 3 minutes.
6. Season with salt& pepper& serve over white rice.
7. If desired, garnish with toasted peanuts& cilantro.