Peanut Chicken Stir Fry

Flavorful stir fry that kids'will like too.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 stir frys

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, cut into strips
• 1⁄4 cup creamy peanut butter
• 3  teaspoons olive oil, divided
• 1 1⁄4 cups  sliced fresh mushrooms
• 1  cup onion, chopped
• 1  cup  sweet red pepper, thinly sliced
• 1  cup green pepper, sliced
• 3⁄4 cup chicken broth
• 2  teaspoons cornstarch
• 3  tablespoons soy sauce
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon pepper
• 1  teaspoon  minced garlic
• 1  cup  hot cooked rice

Directions

1. In a small bowl, combine the cornstarch, and broth until smooth.
2. Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.
3. In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.
4. Remove with a slotted spoon, and keep warm.
5. Stir fry onion and peppers in remaining oil for 3-4 minutes.
6. Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.
7. Add garlic, cook 1 minute longer/.
8. Stir the cornstarch mixture, and add to the pan and bring to a boil.
9. Cook and stir for 2 minutes, or until thickened.
10. Add chicken, heat through.
11. Serve with cooked rice.