Peanut Buttery Corn on the Cob

This is how I grew up eating corn on the cob. The sweeter the corn the better it is. My husband has his reservations, but the kids liked it last summer. I will have to make a mental note to snap a picture this summer if we have it again.

• Ready In: 32 mins
• Serves: 6

Ingredients

• 6  ears  sweet corn
• 12  tablespoons peanut butter

Directions

1. Boil the corn in a large pot until done. Remove from water and let cool enough to handle.
2. Spread 2 tbsp peanut butter on each ear.
3. Enjoy!