Peanut Butter Whopper Cookies
Ready In: 25 mins
Yields: 3 dozen
Ingredients
- 1⁄2 cup softened butter
- 1⁄2 cup peanut butter
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 large egg
- 1⁄2 teaspoon vanilla
- 1 1⁄4 cups flour
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3 1⁄2 ounces peanut butter, whoppers coarsely crushed
- sugar, for rolling
Directions
- Preheat oven to 375°F
- In a stand or electric mixer, cream the butter, peanut butter, and sugars until creamy.
- Add egg and vanilla until well combined.
- Place flour, baking soda, baking powder, and salt into a large bowl, stir to combine.
- Slowly add dry ingredients to wet ingredients on low speed, then add whoppers until just combined.
- Scoop dough with a medium cookie scoop, roll into sugar then place onto a baking sheet. Bake for 8-10 minutes, until cooked but still soft.
- Makes about 3 dozen.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off