Peanut Butter Syrup

From hotgarlic.blogspot.com. This recipe can be used over ice cream, waffles, pancakes or in crepes and stores well in the fridge for a few weeks. I don't know the number of servings so I am just putting 12.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 2⁄3 cup sweetened condensed milk
• 3⁄4 cup peanut butter
• 1⁄4 cup sugar
• 2  tablespoons  Karo syrup
• 1⁄4 cup  cream
• 2  tablespoons butter

Directions

1. Place all ingredients in a saucepan and heat to boiling.
2. Boil, and remove from heat.
3. Cool slightly, then add in milk - up to one cup to thin syrup out to a good consistency.