Peanut Butter Surprise Squares

These look so good. You'll want to eat the whole pan. This is out of a bakefest 2005 mini mag, it came with the dec. issue of Canadian Living. edited dec 31... i did make these, and they didn't turn out as good as i thought. i found them to be very sticky and chewy. i'm going to try to make these again when i get a new oven because i have a feeling that it doesn't like me.

• Ready In: 55 mins
• Yields: 30 squares

Ingredients

• 3  cups graham cracker crumbs
• 2⁄3 cup  melted butter
• 5  eggs
• 3⁄4 cup brown sugar
• 1⁄3 cup corn syrup
• 2  tablespoons cornstarch
• 3⁄4 cup  smooth peanut butter
• 2  cups mini marshmallows
• 1 1⁄2 cups  coarsely chopped  semisweet chocolate
• 1⁄2 cup  chopped unsalted peanuts

Directions

1. Preheat oven to 350. Grease a 9 x 13 baking dish.
2. Blend graham crumbs with butter. Press into bottom of baking dish and bake for 8 minutes.
3. Whisk the eggs with the sugar, corn syrup, adn cornstarch until well combined.
4. Drop spoonfuls of peanut butter randomly over the prepared crust. scatter the marshmallows, chocolate and peanuts evenly over the base too. Pour egg mixture evenly over the other ingredients.
5. Bake for 30 minutes or until golden and set.