Peanut Butter Spread
- Reviews 2
Ready In: 7 mins
Yields: 2 Cups
Ingredients
- 15 ounces ricotta cheese
- 1⁄4 cup peanut butter
- 1 tablespoon honey
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon vanilla
Directions
- Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.
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