Peanut Butter Soup
- Reviews 2
Ready In: 35 mins
Serves: 2-4
Yields: 4 large bowls
Ingredients
- 1 ounce butter
- 1 ounce flour
- 1⁄2 pint milk or 1⁄2 pint cream
- 4 large bay leaves
- 2 -3 ounces peanut butter
- 1 pint chicken stock or 1 -2 chicken stock cube, dissolved in hot water
Directions
- Heat butter in pan, stir in flour, cook for several min stir well.
- Remove pan from heat stir in milk/cream then place on stove and bring to boil (at this stage do not feed the cat or take out the garbage) until smooth and thick.
- Again stirring to keep sauce smooth.
- Add bay leaves.
- Put Peanut butter in a bowl and add a little of the sauce, stir in gradually then return contents of bowl to pan; add stock and season with salt and pepper.
- Heat again, stirring all the while.
- Simmer for a few minutes, then serve.
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