Peanut Butter S'mores Bars
Ready In: 30 mins
Serves: 24
Yields: 2 dozen
Ingredients
- 1 (16 1/2ounce) package refrigerated peanut butter cookie dough
- 3 1⁄2 cups miniature marshmallows
- 3⁄4 cup milk chocolate chips
- 2 teaspoons shortening
- 1 1⁄2 cups milk chocolate M&M's
Directions
- Let dough stand at room temperature for 5-10 minutes to soften. Cut into 24 slices; arrange side by side in an ungreased 13-in. x 9-in. baking pan. Pat together to close gaps.
- Bake at 350° for 18-20 minutes or until lightly browned and edges are firm. Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
- In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallow layer; drizzle with melted chocolate. Chill until set before cutting. Yield: 2 dozen.
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