Peanut Butter S'more Tarts

From Home Cooking Magazine Sept/Oct 2005. Sounds delicious and easy but I haven't made it yet. I just found it in a pile of recipe clippings! Cooking time is chilling time.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1  cup  semi-sweet chocolate chips
• 1⁄2 cup peanut butter
• 1 1⁄2 cups mini marshmallows
• 1⁄2 cup  chopped peanuts
• 1 (4 ounce) package graham cracker tart shells (6)

Directions

1. In small saucepan, melt chocolate chips over low heat, stirring constantly.
2. Remove from heat. Stir in peanut butter until smooth.
3. Stir in marshmallows and peanuts.
4. Spoon into tart shells.
5. Cover; chill at least 2 hours or up to 24 hours.
6. Let stand at room temperature for 30 minutes before serving.