Peanut Butter S'more Quesadillas

Made these on a camping trip. Sort of messy but the kids loved them. From BHG.

• Ready In: 27 mins
• Serves: 2

Ingredients

• 4 -6  tablespoons peanut butter
• 20  inches flour tortillas
• 1⁄2 cup miniature marshmallow
• 1⁄4 cup  miniature semisweet chocolate chips
• 2  medium  firm ripe bananas, thinly sliced
•  cooking oil
•  cinnamon sugar

Directions

1. Spread 2-3 tablespoons of peanut butter over half of each tortilla.
2. Sprinkle marshmallows and chocolate morsels over peanut butter.
3. Top with banana slices.
4. Fold tortillas in half; press gently to flatten and seal.
5. Brush both sides of tortilla with a little bit of oil.
6. Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
7. Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
8. Repeat with other quesadilla.
9. Sprinkle with cinnamon sugar.
10. Cut into wedges and serve.