Peanut Butter Sheet Cake

A delicious, moist, sheetcake that both adults and kids enjoy,

• Ready In: 40 mins
• Serves: 12-16

Ingredients

• 1⁄2 cup  cooking oil
• 1⁄2 cup  good quality peanut butter
• 3⁄4 cup oleo
• 2  cups flour
• 2  cups sugar
• 1  teaspoon baking soda
• 2  beaten eggs
• 1  teaspoon vanilla
• 1⁄2 cup  sour milk

• Frosting

• 1⁄2 cup evaporated milk
• 1  cup sugar
• 1  tablespoon oleo
• 1⁄2 cup peanut butter
• 1⁄2 cup mini marshmallows
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350 degrees.
2. In a saucepan, bring to a boil the 1/2 C oil, 1/2 C peanut butter, and 1 1/2 sticks of oleo. Remove from heat and add the flour, sugar, and soda, Mix well and add the eggs, vanilla, and sour milk. (to make sour milk, add 1 tsp vinegar to the milk and let stand for five minutes).
3. Pour batter into an 11X15 pan, and bake at 350 degrees for 20 minutes.
4. For frosting:
5. In a saucepan, boil evaporated milk, sugar, and oleo for two minutes and remove from heat.
6. Add peanut butter, mini-marshmallows, and vanilla.
7. Stir until combined and marshmallows have melted.
8. Spread over warm cake.