Peanut Butter Sauce
- Reviews 3
Ready In: 35 mins
Yields: 3 cups
Ingredients
- 2 tablespoons cooking oil
- 1 small onion, minced
- 1⁄4 cup minced green pepper
- 1 (6 ounce) can tomato paste
- 2 1⁄2 cups water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground oregano
- 2 bay leaves
- 1⁄2 cup peanut butter
Directions
- Heat oil in saucepan.
- Add onion and green pepper and cook for 2 to 3 minutes.
- Add remaining ingredients except peanut butter.
- Bring to boil.
- Then stir in peanut butter.
- Cover and simmer for 30 minutes, or until fairly thick, stirring occasionally.
- Makes 3 cups, or enough for 1 pound spaghetti.
- Note: Serve this on hot cooked spaghetti with a sprinkling of chopped parsley.
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